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My blog is my mood board, I post anything from anywhere at anytime. My interests have no boundaries. My philosophy is, 'if I like it, tell the universe so". My world is plentyfull!

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blackfashion:

Usain Bolt and Joan Smalls “Cut to the Chase ” for Vogue June 2012 , photographed by Patrick Demarchelier.

2012.05.31  6:01pm  
truebluemeandyou:

DIY Naturally Flavored Herb and Fruit Water Recipes. Lots of tips for making this cheap alternative to soda with simple recipes like: watermelon rosemary, pineapple mint, blackberry sage and others. Recipes and instructions from The Yummy Life here.

truebluemeandyou:

DIY Naturally Flavored Herb and Fruit Water Recipes. Lots of tips for making this cheap alternative to soda with simple recipes like: watermelon rosemary, pineapple mint, blackberry sage and others. Recipes and instructions from The Yummy Life here.

(via keekeers)

2012.05.30  2:21pm  
We must be willing to let go of the life we’ve planned, so as to have the life that is waiting for us. 
Joseph Campell
2012.05.29  10:53pm  
The longer I live, the more beautiful life becomes. 
Frank Lloyd Wright
2012.05.29  3:34pm  
You are imperfect, permanently and inevitably flawed. And you are beautiful. 
Amy Bloom
2012.05.28  6:27pm  

13 RULES FOR BEING ALONE AND BEING HAPPY ABOUT IT

2012.05.26  9:28pm  
Everything is just as it needs to be. And if we would forgive, our minds and hearts would open and we could see another possibility. 
Iyanla Vanzant
2012.05.25  10:19pm  
myoldsoul:

the-absolute-best-photography:

You have to follow this blog, it’s really awesome!

This looks so good!!
2012.05.25  3:01pm  

(via myoldsoul)

2012.05.25  2:27pm  
myoldsoul:

simko:

Floral Ice Cubes by Martha Stewart Living…

To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again.
For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy.
Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via)



This is crazy!

myoldsoul:

simko:

Floral Ice Cubes by Martha Stewart Living

To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again.

For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy.

Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via)

This is crazy!

2012.05.24  11:06pm  

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